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Chef José Andrés
Приєднався 23 бер 2010
Welcome to José Andrés’ UA-cam Channel!
At José Andrés Group, we believe in bringing people together through the power of food to inspire and bring about change.
On our UA-cam channel, you'll find cooking recipes from José and our talented team of chefs, videos of José talking with chefs and celebrities, behind-the-scenes videos from our test kitchen, and so much more. Come visit us in person at one of our 35 award-winning restaurants worldwide, and in the meantime, stop by www.joseandres.com and say hola!
Named one of Time Magazine’s “100 Most Influential People” in both 2012 and 2018, and awarded “Outstanding Chef” and “Humanitarian of the Year” by the James Beard Foundation, José Andrés is an internationally-recognized culinary innovator, New York Times bestselling author, educator, television personality, humanitarian, and chef/owner of ThinkFoodGroup.
At José Andrés Group, we believe in bringing people together through the power of food to inspire and bring about change.
On our UA-cam channel, you'll find cooking recipes from José and our talented team of chefs, videos of José talking with chefs and celebrities, behind-the-scenes videos from our test kitchen, and so much more. Come visit us in person at one of our 35 award-winning restaurants worldwide, and in the meantime, stop by www.joseandres.com and say hola!
Named one of Time Magazine’s “100 Most Influential People” in both 2012 and 2018, and awarded “Outstanding Chef” and “Humanitarian of the Year” by the James Beard Foundation, José Andrés is an internationally-recognized culinary innovator, New York Times bestselling author, educator, television personality, humanitarian, and chef/owner of ThinkFoodGroup.
How Emeril Supported José Andrés and World Central Kitchen in a Time of Need | Longer Tables Podcast
Emeril Lagasse joins José Andrés for a live episode of his podcast, Longer Tables, in Las Vegas. Here, the two friends recall an important moment when Emeril came to support José and World Central Kitchen while working in Panama City Beach.
Thanks to Las Vegas for supporting this live recording of Longer Tables.
Watch the full interview: ua-cam.com/video/V7RguWBwnk4/v-deo.html
Listen on Spotify: sptfy.com/QZQE
Listen on Apple: apple.co/45Mfuyg
Subscribe to José's UA-cam channel: bit.ly/JoseAndresSubscribe
___
Follow Chef José Andrés:
Official Site: www.joseandres.com
Instagram: chefjoseandres
TikTok: www.tiktok.com/@chefjoseandres
X: x.com/chefjoseandres
Facebook: chefjoseandres
Thanks to Las Vegas for supporting this live recording of Longer Tables.
Watch the full interview: ua-cam.com/video/V7RguWBwnk4/v-deo.html
Listen on Spotify: sptfy.com/QZQE
Listen on Apple: apple.co/45Mfuyg
Subscribe to José's UA-cam channel: bit.ly/JoseAndresSubscribe
___
Follow Chef José Andrés:
Official Site: www.joseandres.com
Instagram: chefjoseandres
TikTok: www.tiktok.com/@chefjoseandres
X: x.com/chefjoseandres
Facebook: chefjoseandres
Переглядів: 187
Відео
The Story Behind Emeril Lagasse's Rise to Chef Stardom | Longer Tables with Chef José Andrés
Переглядів 1247 годин тому
How many of us have watched hours of Emeril cooking on TV, echoing his signature "BAM" in our very own kitchens? My friend Emeril shares the surprising story behind becoming a one of the most famous celebrity chefs on this episode my podcast, Longer Tables. Thanks to Las Vegas for supporting this live recording of Longer Tables. Watch the full interview: ua-cam.com/video/V7RguWBwnk4/v-deo.html ...
José Andrés Interviews Emeril, Live from Las Vegas: His Rise to Fame and What's Next | Longer Tables
Переглядів 3297 годин тому
The granddaddy of celebrity chefs talks life, love and his favorite places to eat on and off the Vegas Strip. Emeril Lagasse joined me for a live recording of Longer Tables at The Barbershop Cuts & Cocktails at The Cosmopolitan in Las Vegas. We could have talked for hours, about everything from our favorite places to eat in and off the Las Vegas Strip, and why we both love having restaurants in...
The Shocking Story Behind "The Grab," A Thriller About Food | José Andrés | Longer Tables Podcast
Переглядів 4,2 тис.14 днів тому
Classified cables. Secret land grabs. Biblical springs run dry. Jet packs. (Jet packs!) "The Grab" sounds like fiction it's not. In this episode, investigative journalist Nate Halverson tells the little-known, world-shaping story at the heart of this gripping new documentary. Food, water: As governments around the world become increasingly desperate for these resources, the consequences get sho...
Just Launched: José Andres’ New Series on MasterClass
Переглядів 1,3 тис.14 днів тому
Tell me what you eat, and I’ll tell you who you are. In my new three-part series on MasterClass, I’m inviting you to explore how food helps us understand each other better. Join me for a journey through culture, connection, and unforgettable food stories. I can't wait for you to watch!! www.masterclass.com/joseandres
What it's like to be the restaurant critic for The New York Times | Longer Tables with José Andrés
Переглядів 95 тис.Місяць тому
Frank Bruni, longtime New York Times columnist, bestselling author and recovering professional eater, joins Executive Producer Jane Black to discuss his new book, The Age of Grievance. A culture of excessive complaining has taken root, Bruni argues, with implications from the voting booth to the kitchen table. Also: What it's really like becoming the restaurant critic for the most important new...
Marcus Samuelsson: On race and the pandemic's silver lining | Longer Tables with Chef José Andrés
Переглядів 534Місяць тому
On this episode, José talks to chef Marcus Samuelsson about his journey from Ethiopia to Sweden to the finest kitchens of Europe and New York, and how the pandemic gave him new purpose. You can listen to the full episode of Longer Tables podcast and subscribe at: Spotify: sptfy.com/QFZv Apple: apple.co/4afhpMg Subscribe to José's UA-cam channel: bit.ly/JoseAndresSubscribe Follow Chef José André...
Kristen Kish: Real talk with the new “Top Chef” host | Chef José Andrés | Longer Tables Podcast
Переглядів 93 тис.Місяць тому
Top Chef host Kristen Kish sits down with Chef José Andrés to record a new episode of José’s podcast, Longer Tables. Adopted at four months, Kristen moved from Korea to a new life in Michigan - one that increasingly found meaning and purpose with food and community. Chatting live at the Cayman Cookout, she and José discuss how she found her identity...and the life-changing moment she learned sh...
Michael Pollan on Journalism, Advocacy, and Food Systems | Chef José Andrés | Longer Tables Podcast
Переглядів 1,1 тис.2 місяці тому
Michael Pollan sits down with podcast executive producer Jane Black to record the most recent episode of José Andrés’ podcast, Longer Tables. Michael Pollan is the executive producer of Food Inc. 2, and an American author and journalist, who is a Professor at both Harvard University and UC Berkeley. Pollan is best known for his books that explore the socio-cultural impacts of food, such as The ...
Bryan Cranston: Breaking into bad, and life's unexpected turns | Longer Tables with Chef José Andrés
Переглядів 1,6 тис.2 місяці тому
Everyone's favorite chemistry teacher discusses life before and after Walter White, from his budding law enforcement career to life in Hollywood - and in mezcal. If you love Bryan Cranston as much I do, you can also see him on my new Prime Video special, Dinner Party Diaries with José Andrés, where you'll find us in the kitchen with Jamie Lee Curtis and O'Shea Jackson Jr. sharing stories, laugh...
BTS: Travel through Greece, Turkey, and Lebanon with José Andrés for his newest cookbook, ZAYTINYA
Переглядів 1,2 тис.3 місяці тому
'ZAYTINYA: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon,' is a vibrant celebration of the shared flavors and traditions of the Eastern Mediterranean. Out March 19, 2024 - get it wherever books are sold! www.amazon.com/dp/0063327902 www.harpercollins.com/products/zaytinya-jose-andres? Since Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lov...
Dan Pashman: Founder of The Sporkful | Longer Tables Podcast | Chef José Andrés
Переглядів 4023 місяці тому
Dan Pashman, the founder of The Sporkful, joins Longer Tables Executive Producer Jane Black to talk all things food media. From what makes a “foodie” to how best to cut your sandwich, and from how to invent your own pasta shape to how to write your own cookbook, Dan and Jane take us on a food-lover’s journey of how to build your own food media empire. Dan Pashman is the two-time James Beard and...
Dinner Party Diaries with José Andrés | Watch on Prime Video
Переглядів 3,2 тис.3 місяці тому
Dinner Party Diaries with José Andrés | Watch on Prime Video
Bringing Culture into Cooking: Chef Kwame Onwuachi and Chef José Andrés | Longer Tables Podcast
Переглядів 8544 місяці тому
Bringing Culture into Cooking: Chef Kwame Onwuachi and Chef José Andrés | Longer Tables Podcast
Tasting the classic Asturian dishes of José Andrés’ childhood
Переглядів 2,6 тис.5 місяців тому
Tasting the classic Asturian dishes of José Andrés’ childhood
How wine is made on the volcanic island of Lanzarote in Spain
Переглядів 1,3 тис.5 місяців тому
How wine is made on the volcanic island of Lanzarote in Spain
Learn how salt is harvested by hand in Spain
Переглядів 2,1 тис.5 місяців тому
Learn how salt is harvested by hand in Spain
How some of the best Spanish cheese is made
Переглядів 1,5 тис.5 місяців тому
How some of the best Spanish cheese is made
These are the most prized shrimp in Spain
Переглядів 1,3 тис.5 місяців тому
These are the most prized shrimp in Spain
The first step to cooking like a pro: learning to control the fire
Переглядів 1,9 тис.5 місяців тому
The first step to cooking like a pro: learning to control the fire
Explore El Rastro in Madrid with José Andrés
Переглядів 3,3 тис.5 місяців тому
Explore El Rastro in Madrid with José Andrés
Watch how churros are made at Chocolat in Madrid
Переглядів 2 тис.5 місяців тому
Watch how churros are made at Chocolat in Madrid
Exploring the North African influence on Spanish cooking
Переглядів 1,7 тис.6 місяців тому
Exploring the North African influence on Spanish cooking
How Atlantic bluefin tuna are caught in Andalucía
Переглядів 9 тис.6 місяців тому
How Atlantic bluefin tuna are caught in Andalucía
How to cook Mar y Montaña with José Andrés, Quim Marqués, and Albert Raurich
Переглядів 1,7 тис.6 місяців тому
How to cook Mar y Montaña with José Andrés, Quim Marqués, and Albert Raurich
Get a look inside elBulli with José Andrés and Ferran Adrià
Переглядів 4,2 тис.6 місяців тому
Get a look inside elBulli with José Andrés and Ferran Adrià
Cooking and science at one of the best restaurants in the world | Longer Tables | Chef José Andrés
Переглядів 5906 місяців тому
Cooking and science at one of the best restaurants in the world | Longer Tables | Chef José Andrés
The Story Behind World Central Kitchen's Graphic Novel | Longer Tables Podcast | Chef José Andrés
Переглядів 3457 місяців тому
The Story Behind World Central Kitchen's Graphic Novel | Longer Tables Podcast | Chef José Andrés
Lin-Manuel Miranda in Conversation with Chef José Andrés | Longer Tables Podcast
Переглядів 2,8 тис.7 місяців тому
Lin-Manuel Miranda in Conversation with Chef José Andrés | Longer Tables Podcast
Lin-Manuel Miranda’s First Job Was at McDonald’s
Переглядів 2447 місяців тому
Lin-Manuel Miranda’s First Job Was at McDonald’s
China isn't better at forecasting anything.It's better at plotting and ruthless at conquering and destroying America. Yes, in 30 years, when trade opened up on a global economy market to the CCP, 400 million people came out of poverty. When you have over a billion people, that's fairly easy to do. 964 million plus live on less than 150.00 usd. Or 2000 yen a month for a family of 4. Many states like missouri have trigger laws in the works to make darn sure we aren't going to have any water leave our state during these water wars. I look forward to watching this documentary. That's for sharing this.
So now we are using fresh water for fracking and I hoped he might mention that...
Two Incredible Chef's ..............Restaurant Bazaar Meat By José Andrés is a must when you visit Vegas, we just got back from Vegas. And I have been to All of Emeril's restaurants in Nola.
E,3zzz3z
What do people expect? Saudi Arabia, China and the Russian Federation have one thing in common: they are ALL totalitarian regimes run by dictators. They never deal fairly democratically run counrtries..
One of my favorite human beings JOSE ANDRES!! i TAKE MY HAT OFF IN FRONT OF HIM! Me saco el sombrero delante de este hermoso ser humano quien no tiene reparos en defender a toda persona perseguida y ALIMENTAR a los desvalidos. Gracias tambien a Jeff Bezos por la donacion de los 100 millones! no todos los billonarios compran yates solamente.
MBS and Trump and Jared I just read Arizona has canceled Saudis leases
How - he's not in power. Stop making stuff up
@@PTPavlos making what up explain
They own the pigs and the slaughterhouse ? Or one, or the other ?
💌 So glad you answered the calling. You heard with your heart to fill the soul. Thank you for caring to provide the needs...so basic 😊that are life itself. You feed not only the bellies with bread and water but the minds with hope. You heard the weeping and could not leave. To devastation you come with open arms and an open soul. The Lord has truly blessed the world with you. ❤️🩷🧡💛💚💙🩵💜🤎🖤🩶
China also bought Tyson which is the most popular chicken producer. Why did that go through?
What a great conversation between two great men & amazing chefs!
❤❤❤
Wv T
This is vital information for all people who need food and water. Thank you for making this available.
I idolize both of you, and this makes it even better. Love is love. I wasn't sure I could commit to an entire hour, but this was so wonderful. I admit to shedding a few tears.
•••••••••••••••• Doing great. ••••••••••••••••
The test test, very nice
I always tell people they are cooking Spanish inspired rice, not paella. I try to do it traditionally….BUT, I thought Pimenton, or paprika was one of the ingredients…and garlic.
Dan Pashman! I love him!
Do another show on China's use of large scale factory fishing operations to strip fish out of the world's oceans. They especially prey on smaller island and coastal nations that are not able to defend themselves.
JANE GOODALL IS EUGENICIST.!
The dictionary. Absolutely 💯. We do not change a cultural dish, Paella de Valencia. Just to satisfy a lazy Chefs inability to name his/her own interpretation. Is this some kind of colonialism retribution by other sovereign countries? Are the "pot-shots" warranted yes! I think this name (cultural) calling will go on 4ever, bcaz of what Spaniards did in the 15th centuries...
It blows my mind that people don't see the situation with fresh water!!!
Thanks for sharing
Our gov needs to step in and put a stop to this ASAP
It'd be more interesting if your hand didn't block everything you're doing.
I’m all in!👏🏼
Good old Invisible Hand doing "The Grab".
America pays Ukraine but turns a blind eye to Africa and people stealing land. Typical world hating and robbing black people (it's so fun being black!). It literally pays to not have brown skin these days. 😥
чем бы дитя не тешилось...
You are putting out great content on youtube but you are not getting enough like comment views and subscribers. As like as other youtubers get .Because You need to optimize your channel and do video SEO to reach your target audience. I am a digital marketer. If you want I will give my best work for you. First I am not asking you for money. First I will show you the work then you pay me
I'm making this tortilla tomorrow for breakfast
I have one season on DVD of Mr. Andres' MADE IN SPAIN.
Thanks for bringing attention to this very important film
🙏💗😘
The middle should be creamier Over souffléd and over curdled. Too much air in the batter.
Good frend UA.🤝💪👍
Вітаємо🇺🇦🤝
Chef Jose's enthusiasm and description is the best topping for the experience itself ... GOOD.
Smagling top biznas
Padma Lakshmi is apparently much more than just a pretty face, however she is definitely that as well😊
She is 🤮. So blinded by reality and elitist.
I have come to this channel in order to comment on what a truly wonderful person Chef Jose Andres is. I learned of Jose from his friendship with Tony Bourdain, and can summarize what makes this man so extraordinary with a single word: Love. Jose is so full of genuine love and affection that he warms my heart every time I see him. Jose, you are deeply appreciated by yet one more stranger who considers you a true friend. Thanks for making this world a better place!
Aq😊
Great interview
Yeah but there is old cooking books in Valencia that put chorizo in the pallea and now you cant. Come on who makes these rules
Pretentious! 😅
Solo una cosa ¿ Podéis dejar de relacionar todas las recetas con Tapas? Muchos extranjeros creen que solo comemos Tapas.
Bon appétit Chef. You are a great chef and a great human being. Your heart is as big as the universe.
Such a very humble person you are chef, keep it up😊💖
Fucc..